Dialysis and Nutrition Management

Dialysis patients require care from professionals who understand a number of healthcare areas. Nutrition is a critical element for the patient with renal disease undergoing dialysis. The diet needs vary considerably depending on the type and stage of the renal disease itself. Nutrition management is the responsibility of the dietician who is specifically trained in this area.

The dietician works closely with the nephrologist to design an effective diet, then trains and supports the renal disease patient in following this diet and monitoring blood and urine parameters to follow the progress. This resource covers ways to support the patient in their nutrition management.

After completing this resource, learners will be able to:

• Explain the dietary needs of the patient who receives dialysis treatment
• Compare and contrast dietary needs for hemodialysis patients and peritoneal dialysis patients
• List reasons for fluid monitoring during dialysis treatment
• Explain why supplements are often advised for dialysis patients